Alston Bar & Beef is located underneath Glasgow Central Station, and is named after the long forgotten main street of Grahamston Village, which was demolished to make way for the station in the mid-1870s.
Glasgow has no shortage of great places to eat, but Alston Bar & Beef sets the bar for meat lovers by serving the best steak the city has to offer. Choose from a selection of 35 day dry-aged steaks, including the Chateaubriand to share or the fillet: a favourite in the city.
Alstons beef is supplied by John Gilmour & Co Ltd, an independent family run business established in 1946 who specialise in the supply of high quality meats, in particular ‘Tweed Valley’ from the Scottish Borders. John is a big believer in the importance of healthy livestock and buying the best so it’s important to truly understand where each steak has originated which is why all J. Gilmour meat is fully traceable, right back to the farm it came from.
Whether this is your first step on the road to discovering beer, or you’re already familiar with the path, we invite you in to enjoy and experience our beers from the source.